TYKU White Premium Junmai Sake – 720ml
TYKU Black Super Premium Junmai Ginjo Sake – 720ml
TYKU Platinum Ultra Premium Junmai Daiginjo Sake – 720ml
Crafted with just four pure ingredients—rice, water, yeast, and koji—it offers a smooth, clean taste made for everyone, anytime.
Our Process
TYKU honors the traditional Sake process from grain to glass, ensuring every sip meets our standard of quality and taste.
Sake rice is polished to remove excess protein. The more polished the grain, the more refined the sake.
The rice is soaked and then steamed before koji and yeast are added.
The mixture is pressed, filtered, and pasteurized to extract that sake and kill any enzymes.
The sake sits in tanks for about three weeks to round out the flavor before being bottled for your enjoyment.
Junmai
Our flagship Sake, Junmai means “pure rice” and is Sake in its most quintessential form.
ABV: 15.5%
Polish Ratio: 70% Rice Remains
Tasting Notes:
Crisp and refreshing with subtle pear notes, leaving softness on the palate.
Best Served:
TYKU White can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU White pairs well with smoky, robust flavors, including grilled and barbecued proteins.
Junmai Ginjo
Our Super-Premium Sake offers a great balance of floral aromas and fruit notes, masterfully crafted from all-natural ingredients. It is a highly versatile sake that pairs perfectly with a variety of cuisines.
ABV: 15.5%
Polish Ratio: 60% Rice Remains
Tasting Notes:
Rich texture exhibiting hints of natural sweetness with peach and vanilla on the nose.
Best Served:
With over 200 flavor components and higher amino acids, TYKU Black is the perfect alternative to white wine. It pairs well with full-flavored seafood, marinated proteins, and oven-roasted dishes.
Junmai Daiginjo
Our Ultra-Premium Junmai Daiginjo is the ultimate expression of smooth, refined sake with floral and fruit notes. Masterfully crafted from all-natural ingredients, for the highest quality of sake.
ABV: 15%
Polish Ratio: 50% Rice Remains
Tasting Notes:
Exceptionally refined and smooth, uniting floral notes with hints of banana and vanilla.
Best Served:
With over 200 flavor components and higher amino acids, TYKU Platinum is the perfect alternative to white wine. It pairs well with full-flavored seafood, marinated proteins, and oven-roasted dishes.
This Tokubetsu Junmai
sake is smooth and
refreshing.
ABV: 14.5%
Polish Ratio: 70%
Tasting Notes:
Incredibly smooth and fresh, slightly sweet with subtle pear notes, leaving softness on the palate.
Best Served:
TYKU Red Flower Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Red Flower has a sophisticated subtlety that pairs well with a wide variety of cuisines.
TYKU is brewed using 4 simple natural ingredients. Together, they produce an alcoholic beverage that is Gluten-free and contains no Sulfites or Tannins.
Specialty grade, non-GMO sake rice is used to produce the best flavor.
Iron-free, pure soft water creates the cleanest Sake.
Mold is essential to breaking down starches into sugars,
rounding out the body.
Sake fragrance and aroma can be partially attributed to the yeast strain.
Contrary to popular belief, Premium Sake (such as TYKU) should be served chilled, like a white wine.
For the best taste, refrigerate after opening and enjoy soon thereafter. Although Sake is typically enjoyed with sushi, it pairs well with a wide variety of cuisines such as steak, roasted chicken, seafood, and grilled vegetables.
In Japanese tradition, it is customary to never pour your own glass. Pouring for each other is a sign of friendship and respect. This interaction of sharing is believed to create luck and good fortune. Kanpai!
Sake Cocktail Recipes
2 oz. Junmai Ginjo Sake
1 oz. Vodka
Lemon Twist, for Garnish
2 oz. Junmai Sake
1 oz. Fresh Grapefruit Juice
½ oz. Lime Juice
½ oz. Agave Syrup
Splash of Soda Water
Grapefruit Slice, for Garnish
1 ½ oz. Junmai Sake
¼ oz. Lime Juice
¼ oz. Simple Syrup
Lime Twist, for Garnish
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